Ciabatta Bread with Oil and Fresh Tomatoes
Why? Imagine you are in an Italian restaurant with this simple Mediterannean dish. Choose good quality bread and it'll feel like a little bit of luxury without emptying your wallet. Quick to prepare too!
Number of Portions: 3
| Per portion* | |
| Approximate Cost | £1.05 |
| Calories | 430kcal |
| Fat | 20g |
Shopping List
- 250ml bottle of extra virgin olive oil
- Ciabatta loaf
- Vine Tomatoes
How to Prepare:
Slice 2 vine tomatoes and drizzle with olive oil. Serve with 1/3 of the ciabatta loaf (or similar quality bread) and a small bowl of olive oil for dipping. You could also add balsamic vinegar to your dipping oil as a variation or try tearing fresh basil over the tomatoes. 3 days worth of portions is about right for a standard loaf of bread without it going stale and the olive oil will last you for other lunch ideas like salads.
*Costs are based on prices published on https://www.mysupermarket.co.uk at the time of writing (01/07/2008). Cost and nutritional values are calculated based on portion 1/3 standard ciabatta loaf, 15ml extra virgin olive oil and 2 medium vine tomatoes.